Wednesday, February 06, 2008
Sowing Seeds Second Time around
I failed horribly last December. The sinicuichi and oregano are the only survivors. I believe the pH of 5.0 was too acidic to allow most of the seeds to sprout. The kratom - the final and third species that did germinate out of the nine - was killed by death from a spray I intended to kill only fungus and mold.
This evening in peat-pellets, I sowed,
- Greek oregano
- French rosemary
- lemon basil
- Italian pesto basil
- Italian sage
- Teppin chilis
I saturated the peat pellets with R/O water with giberillin to 100 ppm. Two pellets per cultivar, one with seeds pressed into soil, one with seeds exposed on top.
In the same pHed giberillin solution, I began to soak seeds of,
- star apple
- miniature pink pomegranate
- Philippine lime
- cantaloupe
- Amy Mellon
- Roma tomato
- Kentucky Blue string bean
I recently performed an experiment on notoriously hard to germinate Sceletium tortuosum seeds by just letting them sit in a giberillin solution. It's about three weeks later and 80% of them have germinated so far while the control group (just in rockwool) has sprouted 20%. I don't have a control group this time, mostly because I'm lazy and take up enough space as it is but also because I had little more than 12 of many of the seeds, so it would be difficult to say which seed's germination was hastened or improved by the giberillin.
UPDATE 2/16: decided a 10 day soak in giberillin solution was a better idea than an experiment with no control that would give me sprouts I want to grow or drowned seeds. Placed all that batch of seeds in wet paper towels inside 1/2 cup plastic containers. Placed all of them in a paper towel on top of the refrigerator where it's a bit warmer.


