Tuesday, April 29, 2008
Three of salsas habaneros
- 3 habenero chili peppers
- 6 cloves garlic
- 3 Roma tomatoes
- salt
I first diced then slightly browned the habaneros and garlic in chili oil, adding salt and the diced tomatoes later.
This mixture was blended and pureed with about 8 oz. of each of three bases,
- mango
- avacodo and honeydew
- carrot and lime juice
Served with chips and black beans,
Labels: chili peppers, photos, recipes
// posted by Erik @ 4/29/2008 06:30:00 PM
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Comments:
Hoptness was between Pace "medium" and "hot" sauces. Could have used 1.5 to twice as much habanero across the board.
Avacodo/honeydew was an experiment not to be repeated.
Mango was favorite for both Karen and me. Maybe more salt.
Carrot/lime juice worth refining (add cilantro and/or vinegar?)
Avacodo/honeydew was an experiment not to be repeated.
Mango was favorite for both Karen and me. Maybe more salt.
Carrot/lime juice worth refining (add cilantro and/or vinegar?)
Post a Comment
